{"id":5370,"date":"2025-06-12T12:22:35","date_gmt":"2025-06-12T10:22:35","guid":{"rendered":"https:\/\/lamaisoncardinale.com\/?p=5370"},"modified":"2025-06-26T16:13:37","modified_gmt":"2025-06-26T14:13:37","slug":"grilled-aubergines-roasted-peppers-potatoes","status":"publish","type":"post","link":"https:\/\/lamaisoncardinale.com\/en\/2025\/06\/12\/grilled-aubergines-roasted-peppers-potatoes\/","title":{"rendered":"Grilled Aubergines, Roasted Peppers & Grilled Potatoes"},"content":{"rendered":"\n

Grilled vegetables, a melting texture and roasted flavours that underline the richness and elegance of the wine.<\/p>\n\n\n\n

Pairing: Ch\u00e2teau Croix Cardinale 2016<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients (serves 4)<\/h2>\n\n\n\n

Grilled vegetables:<\/p>\n\n\n\n

    \n
  • 2 large aubergines<\/li>\n\n\n\n
  • 2 red peppers<\/li>\n\n\n\n
  • Olive oil<\/li>\n\n\n\n
  • Smoked paprika or cumin<\/li>\n\n\n\n
  • Fleur de sel, pepper<\/li>\n<\/ul>\n\n\n\n

    Potatoes:<\/p>\n\n\n\n

      \n
    • 600g boiled potatoes<\/li>\n\n\n\n
    • Thyme, rosemary<\/li>\n\n\n\n
    • Olive oil, salt, pepper<\/li>\n<\/ul>\n\n\n\n

      Preparation<\/h2>\n\n\n\n

      1- Preheat the oven to 200\u00b0C.
      2- Cut the aubergines into thick slices (2cm). Brush with olive oil and season with salt, pepper and paprika. Cook in the oven or frying pan\/grill for 25-30min until nicely browned.
      3- Remove the seeds from the peppers and cut into strips. Arrange them on a baking tray with a drizzle of olive oil, salt and pepper. Bake for 20-25 mins at 200\u00b0C, turning them over halfway through cooking, until they are lightly grilled but still firm.
      4- Prepare the pommes grenaille: cut in half and season with oil, salt, pepper and herbs. Bake in the oven for 35-40 mins until golden brown.
      5- Arrange the grilled aubergines and peppers on the plate, accompanied by the pommes grenaille. Sprinkle with a few lightly crushed pink berries (using a mortar and pestle or your fingers). Don’t overdo it: 4 to 5 berries per plate.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Grilled vegetables, a melting texture and roasted flavours that underline the richness and elegance of the wine. Pairing: Ch\u00e2teau Croix […]<\/p>\n","protected":false},"author":7,"featured_media":5367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/comments?post=5370"}],"version-history":[{"count":6,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5370\/revisions"}],"predecessor-version":[{"id":5410,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5370\/revisions\/5410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media\/5367"}],"wp:attachment":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media?parent=5370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/categories?post=5370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/tags?post=5370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}