{"id":5353,"date":"2025-06-12T12:22:58","date_gmt":"2025-06-12T10:22:58","guid":{"rendered":"https:\/\/lamaisoncardinale.com\/?p=5353"},"modified":"2025-06-26T16:13:27","modified_gmt":"2025-06-26T14:13:27","slug":"fine-chocolate-tart-blackberry-blueberry","status":"publish","type":"post","link":"https:\/\/lamaisoncardinale.com\/en\/2025\/06\/12\/fine-chocolate-tart-blackberry-blueberry\/","title":{"rendered":"Fine Chocolate Tart, Blackberry & Blueberry"},"content":{"rendered":"\n

The dark fruit of the tartlet echoes the fruity aromas of the wine, enhanced by the creamy texture of the chocolate.<\/p>\n\n\n\n

Pairing: Intuition de Fleur Cardinale 2020<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients (serves 4)<\/h2>\n\n\n\n

For the shortcrust pastry :<\/strong><\/p>\n\n\n\n

    \n
  • 200g flour<\/li>\n\n\n\n
  • 100g cold butter<\/li>\n\n\n\n
  • 80g icing sugar<\/li>\n\n\n\n
  • 1 egg yolk<\/li>\n\n\n\n
  • 1 to 2 tbsp. cold water<\/li>\n<\/ul>\n\n\n\n

    (or ready-to-use shortcrust pastry)<\/p>\n\n\n\n

    For the chocolate ganache :<\/strong><\/p>\n\n\n\n

      \n
    • 200g dark chocolate (64-70%)<\/li>\n\n\n\n
    • 150ml full cream<\/li>\n\n\n\n
    • 30ml milk<\/li>\n\n\n\n
    • 1 pinch of salt<\/li>\n\n\n\n
    • 1 tbsp. honey or brown sugar (optional)<\/li>\n<\/ul>\n\n\n\n

      Fruit for decoration :<\/strong><\/p>\n\n\n\n

        \n
      • 125g blackberries<\/li>\n\n\n\n
      • 125g blueberries<\/li>\n\n\n\n
      • Icing sugar (optional)<\/li>\n<\/ul>\n\n\n\n

        Preparation<\/h2>\n\n\n\n

        1- Prepare the dough: dust the flour with the butter, add the icing sugar, yolk and water. Form into a ball and leave to rest in the fridge for 30 mins. Roll out and line a tart tin. Bake for 15-20min at 180\u00b0C.
        2- Prepare the ganache: heat the cream and milk. Remove from the heat and add the chocolate pieces. Mix well until smooth. Add a pinch of salt.
        3- Pour the ganache into the cooled tart base. Leave to set at room temperature for 1 hour, then chill for a further 1 hour.
        4- Just before serving: arrange the blackberries and blueberries evenly over the tart. Sprinkle lightly with icing sugar if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

        The dark fruit of the tartlet echoes the fruity aromas of the wine, enhanced by the creamy texture of the […]<\/p>\n","protected":false},"author":7,"featured_media":5346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/comments?post=5353"}],"version-history":[{"count":4,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5353\/revisions"}],"predecessor-version":[{"id":5409,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5353\/revisions\/5409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media\/5346"}],"wp:attachment":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media?parent=5353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/categories?post=5353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/tags?post=5353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}