{"id":5350,"date":"2025-06-12T12:21:45","date_gmt":"2025-06-12T10:21:45","guid":{"rendered":"https:\/\/lamaisoncardinale.com\/?p=5350"},"modified":"2025-06-26T16:13:58","modified_gmt":"2025-06-26T14:13:58","slug":"grilled-beef-rib-roast-gremolata-grenaille-potatoes","status":"publish","type":"post","link":"https:\/\/lamaisoncardinale.com\/en\/2025\/06\/12\/grilled-beef-rib-roast-gremolata-grenaille-potatoes\/","title":{"rendered":"Grilled Beef Rib Roast, Gremolata & Grenaille Potatoes"},"content":{"rendered":"\n

The juiciness of the grilled meat marries perfectly with the structure of the wine, while the herbs add a touch of liveliness.<\/p>\n\n\n\n

Pairing: Ch\u00e2teau Croix Cardinale 2016<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients (serves 4)<\/h2>\n\n\n\n

For meat:<\/p>\n\n\n\n

    \n
  • 1 rib of beef (1.2 to 1.5kg)<\/li>\n\n\n\n
  • Fleur de sel, black pepper<\/li>\n\n\n\n
  • Olive oil<\/li>\n<\/ul>\n\n\n\n

    For the gremolata:<\/p>\n\n\n\n

      \n
    • 1 bunch flat-leaf parsley<\/li>\n\n\n\n
    • 1 garlic clove<\/li>\n\n\n\n
    • Zest of 1 lemon<\/li>\n\n\n\n
    • 2 tbsp. olive oil<\/li>\n\n\n\n
    • Salt and pepper<\/li>\n<\/ul>\n\n\n\n

      For the potatoes:<\/p>\n\n\n\n

        \n
      • 800g grenailles potatoes<\/li>\n\n\n\n
      • 2 sprigs rosemary<\/li>\n\n\n\n
      • 2 cloves of garlic<\/li>\n\n\n\n
      • Olive oil, salt, pepper<\/li>\n<\/ul>\n\n\n\n

        Preparation<\/h2>\n\n\n\n

        1- Preheat the oven to 200\u00b0C.
        2- Wash the potatoes, cutting them if necessary, and toss with the oil, rosemary, crushed garlic, salt and pepper.
        3- Bake in the oven for 35-40 min until golden brown.
        4- Take the prime rib out of the fridge 30 min before cooking. Season generously.
        5- Grill the meat on a barbecue or hot grill (4-5 min per side for rare). Leave to rest for 10 mins under aluminium foil.
        6- Meanwhile, blend all the ingredients for the gremolata.
        7- Slice the meat and serve with the gremolata and the pommes grenailles.<\/p>\n\n\n\n

        Tip<\/h2>\n\n\n\n

        The gremolata adds a welcome freshness that balances the richness of the dish and enhances the wine.<\/p>\n","protected":false},"excerpt":{"rendered":"

        The juiciness of the grilled meat marries perfectly with the structure of the wine, while the herbs add a touch […]<\/p>\n","protected":false},"author":7,"featured_media":5339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/comments?post=5350"}],"version-history":[{"count":5,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5350\/revisions"}],"predecessor-version":[{"id":5412,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5350\/revisions\/5412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media\/5339"}],"wp:attachment":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media?parent=5350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/categories?post=5350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/tags?post=5350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}