{"id":5348,"date":"2025-06-12T12:21:22","date_gmt":"2025-06-12T10:21:22","guid":{"rendered":"https:\/\/lamaisoncardinale.com\/?p=5348"},"modified":"2025-06-26T16:14:08","modified_gmt":"2025-06-26T14:14:08","slug":"raw-fish-ceviche-citrus-avocada-cilantro","status":"publish","type":"post","link":"https:\/\/lamaisoncardinale.com\/en\/2025\/06\/12\/raw-fish-ceviche-citrus-avocada-cilantro\/","title":{"rendered":"Raw Fish Ceviche, Citrus, Avocada & Cilantro"},"content":{"rendered":"\n

The delicacy of the raw fish combines with the citrus fruit, giving full expression to the lemony notes of the wine.<\/p>\n\n\n\n

Pairing: Intuition de Fleur Cardinale Blanc 2023<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients (serves 4)<\/h2>\n\n\n\n
    \n
  • 400g fillets of sea bream or other raw fish, skinned and boned<\/li>\n\n\n\n
  • 2 limes<\/li>\n\n\n\n
  • 1 orange<\/li>\n\n\n\n
  • 1\/2 pink grapefruit<\/li>\n\n\n\n
  • 1 small ripe but firm avocado<\/li>\n\n\n\n
  • 1\/2 onion<\/li>\n\n\n\n
  • 1 sweet chilli pepper or a small red chilli pepper (optional)<\/li>\n\n\n\n
  • A few sprigs of fresh coriander<\/li>\n\n\n\n
  • Flower of salt, freshly ground pepper<\/li>\n\n\n\n
  • Sweet olive oil<\/li>\n<\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n

    1- Cut the sea bream into small 1cm cubes.
    2- Squeeze the limes, orange and grapefruit. Mix the juice.
    3- Marinate the fish in the juice for 15 to 20 minutes in the fridge (do not exceed this time to keep the texture tender).
    4- In the meantime, finely chop the red onion, dice the avocado and chop the coriander.
    5- Drain the fish lightly, add the avocado, onion, coriander, a dash of olive oil and chopped chilli pepper if desired.
    6- Season to taste with salt and pepper. Serve chilled in verrines or small plates.<\/p>\n\n\n\n

    Tip<\/h2>\n\n\n\n

    Can be prepared 1 hour in advance without using the avocado, to be added at the last minute.<\/p>\n","protected":false},"excerpt":{"rendered":"

    The delicacy of the raw fish combines with the citrus fruit, giving full expression to the lemony notes of the […]<\/p>\n","protected":false},"author":7,"featured_media":5320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/comments?post=5348"}],"version-history":[{"count":5,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5348\/revisions"}],"predecessor-version":[{"id":5413,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/posts\/5348\/revisions\/5413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media\/5320"}],"wp:attachment":[{"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/media?parent=5348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/categories?post=5348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamaisoncardinale.com\/en\/wp-json\/wp\/v2\/tags?post=5348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}